Duck Wings
The meat is firm, low in fat, and has a unique umami flavor.
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Recommended
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Favorite of Hong Kong Foodies
Popular Duck Tongues
Carefully selected native Muscovy duck tongues, known for their juicy and tender texture.
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Recommended
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Favorite of Hong Kong Foodies
Spicy Duck Esophagus
Premium Northern duck, prepared through multiple cleaning and blanching processes.
Favorite of Taiwan/Hong Kong Foodies
Favorite of Korean/Western Foodies
Signature Duck Intestines
Made with premium native Muscovy duck, crispy and chewy.
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Favorite of Western Foodies
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Favorite of Hong Kong Foodies
Tempura
Handcrafted with premium Donggang fresh fish paste, offering an excellent texture.
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Recommended
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Favorite of Korean Foodies
Braised Instant Noodles
Using Wei Li steamed noodles, the texture remains great even after cooling.
# Favorite of Office Worker
# Favorite of Students
Mushroom Meatballs
Filled with shiitake mushrooms, each bite releases a rich, savory meat juice aroma.
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Recommended
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Favorite of Japanese Foodies
Saltwater Chicken - Half Chicken
A classic Taiwanese snack, crispy in texture with a satisfying chew.
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Favorite of Hong Kong Foodies
Signature Duck Intestines
Made with premium native Muscovy duck, crispy and chewy.
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Favorite of Western Foodies
-
Favorite of Hong Kong Foodies
Spicy Duck Esophagus
Premium Northern duck, prepared through multiple cleaning and blanching processes.
Favorite of Taiwan/Hong Kong Foodies Favorite of Korean/Western Foodies
Tempura
Handcrafted with premium Donggang fresh fish paste, offering an excellent texture.
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Recommended
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Favorite of Korean Foodies
Vegetarian Gluten Kidneys
A weight-loss miracle, high in fiber with a chewy texture, and provides a feeling of fullness.
Braised Chicken Skin
Rich in collagen, tender and chewy with deep flavor, leaving a fragrant aftertaste.
Pig’s Blood Cake
Made using traditional methods, with no added preservatives or chemicals.
# Favorite of Office Worker
# Favorite of Students
Chicken Cartilage
Rich in collagen and calcium, soft yet chewy.
Braised Instant Noodles
Using Wei Li steamed noodles, the texture remains great even after cooling.
# Favorite of Office Worker
# Favorite of Students
Duck Wings
The meat is firm, low in fat, and has a unique umami flavor.
-
Recommended
-
Favorite of Hong Kong Foodies
Popular Duck Tongues
Carefully selected native Muscovy duck tongues, known for their juicy and tender texture.
-
Recommended
-
Favorite of Hong Kong Foodies
Chicken Gizzards
Made with freshly slaughtered chicken on the same day, offering a tender and fresh texture.
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Favorite of Taiwanese Regulars
Chicken Hearts
Made with freshly slaughtered chicken on the same day, offering a tender and fresh texture.
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Favorite of Japanese Foodies
Duck Hearts
The more you chew, the more flavorful it becomes—a taste that only true connoisseurs can appreciate.
Chicken butt
Carefully selected native chicken tails, with a chewy texture and no off-putting odor.
Konjac Balls
A weight-loss superfood, high in fiber with a chewy texture, and provides a feeling of fullness.
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Recommended
Mushroom Meatballs
Filled with shiitake mushrooms, each bite releases a rich, savory meat juice aroma.
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Recommended
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Favorite of Japanese Foodies
Hundred-layer Tofu
It has the softness of tofu and the chewy texture of fish cakes.
# Favorite of Office Worker
# Favorite of Students
Dried Tofu
High in protein, low in calories, and helps increase feelings of fullness.
# Favorite of Office Worker
# Favorite of Students
Tofu Skin
Premium thick tofu skin, capable of absorbing more braising sauce.
# Favorite of Office Worker
# Favorite of Students
Xinxin Sausages
Tender, juicy, and a delicious taste loved by both adults and children.
# Favorite of Students
Chicken Liver
Made with freshly slaughtered chicken on the same day, offering a tender and fresh texture.
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Favorite of Japanese Foodies
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Favorite of Taiwanese Regulars
Black Native Chicken Feet
Carefully selected black native chicken feet, with thick, chewy skin and an excellent texture.
Chicken Necks
Made with freshly slaughtered chicken on the same day, offering a tender and fresh texture.
Chicken Wings
A classic Taiwanese snack, crispy in texture with a satisfying chew.
Chicken Feet
Made with freshly slaughtered chicken on the same day, offering a tender and fresh texture.
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Favorite of Western Foodies
Quail Eggs
Small and cute, with an eggy aroma in every bite.
# Favorite of Students
Half Chicken
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Favorite of Hong Kong Foodies
Chicken Breast
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Favorite of Hong Kong Foodies
Chicken Thigh
# Favorite of Students
Shredded Chicken Meat
Chicken Ovary
Rich in lecithin and nutrients, with a chewy texture.
Cockscomb
Blanched in boiling water, then drained and chilled in ice water, resulting in a crispy texture.
Pork Uterus
Blanched to remove the odor, then braised, resulting in a crisp texture.
Pig’s Head Skin (Smoked)
Crispy and flavorful with a satisfying crunch, the perfect accompaniment to alcohol.
Enoki Mushrooms
Premium A-grade king oyster mushrooms, thick, sweet, and full of moisture.
Pickle
Slightly tangy and crispy, the perfect companion to braised dishes.
# Favorite of Office Worker
# Favorite of Students
Wood Ear Mushrooms
Rich in dietary fiber, with a crisp texture after braising.
Seaweed
Rich in dietary fiber, with a tender and chewy texture.
Fresh seasonal vegetables
Seasonal select vegetables, crisp, refreshing, and juicy.
# A great companion to salted chicken and braised dishes.
- Please note that the above contextual images are for reference only; please refer to the actual product for sale.
